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This is a classic matcha with a bold umami taste. It is fresh, smooth, and well balanced, with just a slight hint of bitterness and astringency that is barely noticeable. Its bold flavor makes it perfect for sweetened matcha latte lovers.

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Crafted from the Yabukita cultivar and grown in Uji, Yabuki 1718 delivers a smooth, well-balanced profile with a rich body and sweet aroma. Perfect on its own or in creamy matcha lattes.

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Crafted from the Yabukita cultivar and grown in Uji, Yabuki 1718 delivers a smooth, well-balanced profile with a rich body and sweet aroma. Perfect on its own or in creamy matcha lattes.

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هذا المزيج بوزن 20 غرام يتكوّن من أصناف سايميدوري، تسويهيكاري، أوكوميدوري، أوكيوتاكا، وغيرها من الأنواع الفاخرة المزروعة في يامي، فوكوكا. يتميّز برائحة مكسرات عطرية، ونكهة ناعمة وغنية، مع طعم واضح يشبه البندق والمكاديميا. خالٍ تمامًا من المرارة، ويوفّر تجربة شاي ماتشا متوازنة ومرضية للغاية

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This 20g blend features Saemidori, Tsuyuhikari, Okumidori, Okuyutaka, and other fine cultivars grown in Yame, Fukuoka. Known for its bold and fragrant nutty aroma, the matcha has a smooth, rich taste with a distinct nuttiness that resembles hazelnuts and macadamia. Free from bitterness or astringency, it’s a deeply satisfying and well-balanced cup.

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Uji Samidori Matcha is the highest offering among all our matcha varieties. Smooth and well-balanced with no bitterness, it delivers a creamy, buttery finish and a gentle sweetness. A favorite of Tea Ceremony Grand Master Zabousai Soushou.

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This organic matcha is a classic choice with a fresh and balanced taste. It is sweet and very complex, something rare for organic matcha. It does not have bitterness or astringency, or they are so light that they are almost unnoticeable. Instead of bold umami, it offers a special and refined flavor. This makes it perfect for people who enjoy unsweetened or plain matcha lattes, where the natural taste can shine.

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This matcha is made from two high-quality tea leaves, Samidori and Okumidori, grown in Uji, Japan. It is a favorite of Zabousai Soushou, the Grand Master of the Japanese Tea Ceremony.

A tasting expert describes the flavor as sweet, nutty, and creamy, with no bitterness. The taste is deep and smooth, and it lingers softly on the tongue.

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This matcha is made from two high-quality tea leaves, Samidori and Okumidori, grown in Uji, Japan. It is a favorite of Zabousai Soushou, the Grand Master of the Japanese Tea Ceremony.

A tasting expert describes the flavor as sweet, nutty, and creamy, with no bitterness. The taste is deep and smooth, and it lingers softly on the tongue.

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